“It is not meant for all of us to farm. But it is meant for all of us to eat. And we all have a right to nutritious food to keep us ‘healthy, wealthy and wise.’ To the greatest extent possible, this means local food.” ~ John E. Carroll
Farm Fresh Rabbit Meat For Sale
Song Away Farm is now licensed to sell rabbit meat to New Hampshire restaurants - Contact Us for more details
All of our processed meat is vacuumed sealed in a chamber sealer. This method removes the air in the packaging, which makes the meat less likely to have freezer burn as well as keeping fresher for longer.
Vacuum Sealed Whole Fryer Rabbits
(2 1/4 to 3 1/4 pound average package size)
$9.20/lb*
*we offer a 2% cash discount
(cash price is $9.00/lb)
We now offer Discounted Pricing for contracted monthly bulk sales.
Contact Us for more information.
Why do we only sell Fryers?
"-the terms “fryer” or “young rabbit” refer to a rabbit weighing not less than 1 1/2 pounds and rarely more than 3 1/2 pounds, and less than 12 weeks of age. The flesh is tender, fine grained, and a bright pearly pink color. These rabbits may be cooked in much the same way as young poultry." The older and heavier the rabbit gets the flesh becomes "firm and coarse grained, and the muscle fiber is slightly darker in color and less tender. The fat may be more creamy in color than that of a fryer or young rabbit. The meat of larger rabbits may be tougher so the best methods of n cooking are braising or stewing."
Source: Rabbit from Farm to Table USDA FSIS
(If you want the organ meat included in your order please let us know!)
All meat sales are final - absolutely no returns will be accepted!
Contact us for Local pick-up or talk to us about our delivery areas.
And here's a link to some tasty recipes.
Our rabbits are fed a varied diet of a high protein - high fiber alfalfa pellet,
oats, an organic wheat fodder,
and an unlimited amount of high quality locally sourced hay.
"Why do we use fodder and not pasture our stock?"
Check out our fodder page for the info!
Our rabbits are kept indoors to provide a safe, familiar, and comfortable environment. Our does are bred approximately four times a year in order to give them sufficient rest between each litter.
(No hormones or antibiotics are given to our rabbits
and no preservatives or additives added to the meat.)
Prices subject to change without notice.
We accept CASH or CREDIT CARDS~ sorry, no checks.
*A 2% discount will be applied to all CASH payments for meat purchases!
(2 1/4 to 3 1/4 pound average package size)
$9.20/lb*
*we offer a 2% cash discount
(cash price is $9.00/lb)
We now offer Discounted Pricing for contracted monthly bulk sales.
Contact Us for more information.
Why do we only sell Fryers?
"-the terms “fryer” or “young rabbit” refer to a rabbit weighing not less than 1 1/2 pounds and rarely more than 3 1/2 pounds, and less than 12 weeks of age. The flesh is tender, fine grained, and a bright pearly pink color. These rabbits may be cooked in much the same way as young poultry." The older and heavier the rabbit gets the flesh becomes "firm and coarse grained, and the muscle fiber is slightly darker in color and less tender. The fat may be more creamy in color than that of a fryer or young rabbit. The meat of larger rabbits may be tougher so the best methods of n cooking are braising or stewing."
Source: Rabbit from Farm to Table USDA FSIS
(If you want the organ meat included in your order please let us know!)
All meat sales are final - absolutely no returns will be accepted!
Contact us for Local pick-up or talk to us about our delivery areas.
And here's a link to some tasty recipes.
Our rabbits are fed a varied diet of a high protein - high fiber alfalfa pellet,
oats, an organic wheat fodder,
and an unlimited amount of high quality locally sourced hay.
"Why do we use fodder and not pasture our stock?"
Check out our fodder page for the info!
Our rabbits are kept indoors to provide a safe, familiar, and comfortable environment. Our does are bred approximately four times a year in order to give them sufficient rest between each litter.
(No hormones or antibiotics are given to our rabbits
and no preservatives or additives added to the meat.)
Prices subject to change without notice.
We accept CASH or CREDIT CARDS~ sorry, no checks.
*A 2% discount will be applied to all CASH payments for meat purchases!
High-Protein, Low-Calorie Rabbit
"Here is the USDA breakdown of several meats:
You can see from this chart that rabbit has more protein and fewer calories than any of the popular meats! It contains less moisture, which means you don't purchase water. Neither do you pay for the skin, which, in the case of chicken, many find fatty and rubbery and only throw away. Recent studies have also shown that rabbit compares favorably to chicken in its low cholesterol content. Anyone concerned about heart disease should consider the merits of rabbit meat."
~Information taken directly from Storey's Guide to Raising Rabbits by Bob Bennett
~Information taken directly from Storey's Guide to Raising Rabbits by Bob Bennett
Nutritional label for 1 pound domestic rabbit meat
Nutritional data and images courtesy of www.NutritionData.com.